"Banging" Banana Pudding
"Banging" Banana Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, "banging" banana pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Banging" Banana Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. "Banging" Banana Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook "banging" banana pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Banging" Banana Pudding:
  1. Prepare 10 bananas sliced
  2. Take 1 lb cream cheese
  3. Make ready 5 oz box banana pudding mix (2)
  4. Prepare 5 oz box vanilla pudding mix
  5. Prepare 1 box vanilla wafers
  6. Make ready 1 can condensed sweetened milk
  7. Make ready 2 cup cold milk
  8. Take 12 oz whipped cream (3)
Steps to make "Banging" Banana Pudding:
  1. In a large bowl mixing all ingredients, cream cheese, vanilla and banana pudding mixes, milk, condensed sweetened milk and 12 ounce whipped cream. With hand mixer blend until smooth.
  2. In a 12 inch baking dish layer with wafers, then cover wafers with sliced bananas, then top with whipped cream and finally with the pudding from blender. Repeat this process for at least (3) three layers. Then refrigerate until ready to serve.
  3. Servings 8 to 10
  4. Prep Time: 15 minutes
  5. Total Time: 30 minutes including refrigeration time

So that’s going to wrap it up with this exceptional food "banging" banana pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!