Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale coleslaw with yoghurt dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale Coleslaw with Yoghurt Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kale Coleslaw with Yoghurt Dressing is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
- Make ready 2 large stems of Kale *thick stems removed, thinly sliced
- Prepare 1 Carrot *thinly sliced into strips
- Make ready 2-3 leaves Red Cabbage *thinly sliced
- Make ready 1 small Beetroot *thinly sliced into strips, rinsed
- Take 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
- Prepare Dressing
- Get 3 tablespoons Plain Greek Yogurt
- Take 1 tablespoon Japanese Mayonnaise
- Make ready 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
- Prepare 1 tablespoon White Wine Vinegar OR Lemon Juice
- Take 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
- Make ready 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
- Prepare Salt & Black Pepper
- Prepare *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Instructions to make Kale Coleslaw with Yoghurt Dressing:
- Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
- In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- Add the Seeds and combine well and serve.
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