Pancit Sotanghon
Pancit Sotanghon

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pancit sotanghon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pancit Sotanghon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pancit Sotanghon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pancit sotanghon using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Sotanghon:
  1. Take 1 1/2 cup cabbage
  2. Prepare 1 medium onion chopped
  3. Prepare 5 cloves garlic minced
  4. Make ready 2 medium carrots cut into strips
  5. Take 1 small red bell pepper chopped
  6. Make ready 1 bunch green onions cut into 1 inch parts
  7. Get 2 chicken bouillon cubes
  8. Make ready 1/2 cup pork sliced into small cubes
  9. Make ready 1 cup cooked and shredded chicken meat
  10. Prepare 1 cup chicken broth
  11. Take 2 tbsp oyster sauce
  12. Get 2 tbsp soy aauce
  13. Make ready 4 tbsp olive oil
  14. Get 1 pack sotanghong noodles
  15. Prepare Salt and pepper for taste
  16. Make ready Calamansi for desired taste
Steps to make Pancit Sotanghon:
  1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
  2. Let it cool off then shred chicken into strips and set aside
  3. Cut all vegetables and set aside
  4. Take chicken broth and place noodles and simmer for 10 minutes
  5. Drain noodles and save chicken broth then set aside noodles and broth
  6. Take a pan or wok, pour oil and heat then sauté garlic and onions
  7. Add chicken and pork and sauté for 5-7 minuted
  8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
  9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
  10. Add salt and pepper for taste
  11. Add soy sauce and oyster sauce and simmer for a few minutes
  12. Mix everything thoroughly and add cooked noodles and vegetables
  13. Garnish with green onions and serve with calamansi or onions! Enjoy!

So that is going to wrap it up with this exceptional food pancit sotanghon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!