Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach cream spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Cream Spaghetti is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Cream Spaghetti is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach cream spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Cream Spaghetti:
- Take 80 grams Spaghetti
- Get 1/2 bunch Spinach
- Take 2 slice Ham (or bacon or sausage)
- Make ready 1 Butter (or margarine)
- Make ready 1 tbsp Flour
- Get 150 ml Milk
- Get 1 ladle worth Pasta cooking water
- Get 1/2 large cube Soup stock cube
- Get 1 Coarsely ground pepper
Steps to make Spinach Cream Spaghetti:
- Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.
- Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths.
- Put the butter in the frying pan and fry the spinach and ham.
- Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.
- Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.
- Add the boiled spaghetti and mix well (add salt if necessary).
- Transfer to a serving plate, sprinkle on some pepper, and enjoy.
So that is going to wrap this up with this special food spinach cream spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!