Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled tilapia fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This succulent grilled tilapia also pairs well with a variety of sides such as rice, fried yam and shitor, salad, kenkey, atieke (steamed cassava dish) etc! Tilapia Fish has a wide appeal because of its mild taste. This makes it easy for any seasoning added to it to shine through.
Grilled Tilapia Fish is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Tilapia Fish is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled tilapia fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Tilapia Fish:
- Take 3 fresh tilapia
- Get 2 tablespoon oil
- Take 3 blended scotch bonnet
- Take Half blended onion
- Get 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon black pepper
- Make ready Seasoning
This article examines the evidence and reviews the Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the. Tilapia fillets are brushed with olive oil and paprika and grilled in this quick and easy fish dish, great served with salad on a weeknight. Grilled Tilapia is one of my favorite Tilapia Recipe.
Instructions to make Grilled Tilapia Fish:
- Wash the tilapia thoroughly. Keep it aside to dry.
- In a bowl add the blended scotch bonnet and onion, oil, seasoning, garlic and ginger paste, black pepper and mix together
- Marinate the fish and keep it in the refrigerator for 1hr. After 1hr bring it out and arrange it in the oven tray, then put it inside the oven for 15 minutes, flip the fish for another 5 minutes and then bring it out.
- You can serve it with sauce, fries, and coslow
There are many ways to grill tilapia; this variation requires the fish to be wrapped securely in aluminum foil to trap the juice producing a very flavorful. Grilled Tilapia is my go-to quick Fish recipe. This recipe is pretty quick and easy but promises to deliver a very lush and delicious taste. The ingredients can be tweaked to suit individual preferences. I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted corn on the cobb.
So that’s going to wrap it up with this special food grilled tilapia fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
