Delicious! Kids Love This Mapo Doufu
Delicious! Kids Love This Mapo Doufu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious! kids love this mapo doufu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious! Kids Love This Mapo Doufu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Delicious! Kids Love This Mapo Doufu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious! kids love this mapo doufu using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious! Kids Love This Mapo Doufu:
  1. Make ready 2 blocks Tofu
  2. Take 250 grams Ground pork
  3. Get 1/2 Leek
  4. Prepare 1 clove Garlic
  5. Make ready 1 piece Ginger
  6. Prepare 1 tsp Doubanjiang
  7. Get Soup stock
  8. Take 300 ml ☆Water
  9. Take 1 tsp ☆Chicken soup stock granules
  10. Make ready 1 tbsp ☆Tianmianjiang
  11. Take 1 tbsp ☆Sugar
  12. Get 3 tbsp ☆Soy sauce
  13. Prepare For the katakuriko slurry:
  14. Get 1 tbsp ★Katakuriko
  15. Prepare 1 1/2 tbsp ★Water
  16. Prepare 1 Sansho pepper
  17. Get 1 Oil
Instructions to make Delicious! Kids Love This Mapo Doufu:
  1. Cut tofu into cubes (1.5 - 2 cm) and submerge in boiling water for about 1 minute. Drain on a sieve lined with paper towels. ※This will drain the excess water from the tofu and prevent crumbling.
  2. Chop the leek, ginger, and garlic finely.
  3. Mix the ☆ ingredients well.
  4. Heat oil in a wok, and stir fry the leek, ginger and garlic until aromatic.
  5. When the pan is aromatic, turn up the heat, put in the dobanjiang, and stir-fry.
  6. When everything is well cooked, add the combined ☆ ingredients and bring to a boil. Add the tofu.
  7. When it comes to a boil again, add the katakuriko slurry and stir to thicken the sauce to finish. For adults, sprinkle sansho pepper before eating.
  8. If you don't have tianmianjian, add oyster sauce. Refer to, which uses oyster sauce. - - https://cookpad.com/us/recipes/143966-mapo-eggplant-that-kids-love

So that is going to wrap this up for this exceptional food delicious! kids love this mapo doufu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!