Lion Shaped Wiener Sausage (Decorative Bento Item)
Lion Shaped Wiener Sausage (Decorative Bento Item)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lion shaped wiener sausage (decorative bento item). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lion Shaped Wiener Sausage (Decorative Bento Item) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lion Shaped Wiener Sausage (Decorative Bento Item) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lion shaped wiener sausage (decorative bento item) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lion Shaped Wiener Sausage (Decorative Bento Item):
  1. Take 1 Wiener sausage
  2. Get 1 Quail egg
  3. Get 1 Nori seaweed
  4. Make ready 1 Mentsuyu
  5. Take 1 dash Uncooked spaghetti noodle
Instructions to make Lion Shaped Wiener Sausage (Decorative Bento Item):
  1. Marinate the boiled quail egg in mentsuyu. If you're using 2x concentrate marinate it for 30 to 40 minutes. Turn it over occasionally to marinate it evenly.
  2. When the egg is nicely marinated, take it out and pat off any excess moisture with paper towels.
  3. Cut the wiener sausage in half lengthwise.
  4. Make small cut in the outer curved side (to about the center of the sausage). If the cuts are too deep the sausage will rip, so be careful!
  5. Boil the sausage for 1-2 minutes. Once it's boiled it will curl up.
  6. Secure the ends together with a small piece of pasta. (If you don't want to use uncooked dry pasta, use a piece of deep fried pasta instead.)
  7. Place the quail egg from Step 2 on top.
  8. Make the face parts ready. I used a nori punch this time! If you don't have a nori punch, cut the parts out with scissors.
  9. Use mayonnaise as glue to stick on the nori features, and it's done.
  10. A quail egg cut in half used in the center is cute too.
  11. Here's how it looks in a bento.

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