Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate & coffee scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate & Coffee Scones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate & Coffee Scones is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Coffee Scones:
- Get 2 cups Self-Raising Flour
- Take 2 tablespoons Cocoa Powder
- Make ready 1/4 cup Caster Sugar
- Make ready 1 pinch Salt
- Prepare 60 g Cold Regular Butter *Not the unsalted butter!
- Get 2/3 cup Milk
- Make ready 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water
- Get 100 g Dark Chocolate *coarsely chopped
- Make ready Coffee Icing
- Make ready 1/4 cup Icing Sugar
- Take 1/2 tablespoon Espresso OR Strong Coffee
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Steps to make Chocolate & Coffee Scones:
- Preheat oven to 220℃. Line a baking tray with baking paper.
- In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
- Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
- Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
- Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top.
- To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.
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