Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema in khasta bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Keema in khasta bread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Keema in khasta bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema in khasta bread:
- Get oil mixed maida dough
- Prepare meat keema
- Get caramalised onion
- Make ready fried potatoes
- Take mayonnaise
- Prepare BBQ sauce
- Get honey mustard sauce
- Get oil for frying
A Special Ramadan Recipe by Kitchen With Amna. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. How to make famous Street food keema kachori at Home.
Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
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