Bottle gourd-Channa dal Subzi
Bottle gourd-Channa dal Subzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd-channa dal subzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an.

Bottle gourd-Channa dal Subzi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bottle gourd-Channa dal Subzi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bottle gourd-channa dal subzi using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd-Channa dal Subzi:
  1. Take 1/2 kg bottle gourd (Lauki/ dudhi)
  2. Take 1/4 cup channa dal
  3. Make ready 2 tbsp oil
  4. Take 1 tsp mustard seeds & cummin seeds
  5. Take 2 green chillies cut into 2 part
  6. Make ready leaves Few curry
  7. Make ready 1 pinch asafoetida (hing)
  8. Take 1 tsp red chilli powder
  9. Make ready 1 tbsp dhania jeera powder
  10. Take 1 tbsp jaggery
  11. Get 2 dry cocum/ 1 tbsp lemon juice
  12. Get to taste Salt
  13. Get Finely chopped fresh coriander leaves to garnish

Lauki/bottle gourd chana dal ki tasty sabzi. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and Sometimes I make the same sabzi with Punjabi wadis instead of chana dal. I make this lauki chana dal in pressure cooker but you can. She makes Lauki Chana Dal Subzi which is one of the veg gravy without onion and garlic and would be perfect accompaniment for any Indian breads.

Steps to make Bottle gourd-Channa dal Subzi:
  1. Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes.
  2. In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida.
  3. Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins.
  4. Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes.
  5. Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal.

Generally many people doesn't appreciate much about Lauki (BottleGourd), but Lauki is one of the Nutrition rich vegetable. To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from. Add the soaked channa dal too.

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