Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, okara (soy pulp) coconut cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okara (Soy Pulp) Coconut Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Okara (Soy Pulp) Coconut Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okara (Soy Pulp) Coconut Cookies:
- Prepare 100 grams Fresh okara
- Prepare 60 ml Milk (or soy milk)
- Get 3 tbsp Ready-made pancake mix
- Take 1 tbsp Coconut powder
- Get 1 tbsp Skimmed milk
- Get 1 tbsp Sugar
- Make ready 10 grams Unsalted butter
Steps to make Okara (Soy Pulp) Coconut Cookies:
- Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
- Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
- Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.
So that’s going to wrap it up with this exceptional food okara (soy pulp) coconut cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
