ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asinan buah dan sayur (fruit and vegetable pickled). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Prepare 2 green granny apel, sliced according to taste
  2. Get 1 carrot, thinly sliced/ roughly grated
  3. Take 100 gram beensprout
  4. Prepare 100 grams thinly sliced purple cabbage
  5. Get For the sauce :
  6. Take 300 ml 9f water
  7. Make ready 7 chilli, remove the seeds
  8. Take 5 bird's eye chilli (deepen on your spicy level)
  9. Take 2 tablespoon dry shrimp, roasted (you can use fish oil)
  10. Take 1 teaspoon salt
  11. Prepare 200 gram sugar
  12. Take 1 lemon juice or white wine vinegar (to taste)
Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Blend the ingredients until smooth, and Mix together with water.
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.

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