Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chopsuey soup (ho to tai). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chopsuey Soup (Ho To Tai) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Make ready Vegetable/cooking oil
- Take 1/4 kg pork cutlets - chopped to smaller pieces
- Make ready 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Make ready 8 pcs fish balls
- Take 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Prepare 2 pcs small tomatoes - chopped
- Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Get 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- Make ready 1 small carrot - cut to circles
- Prepare 1/2 part of small chayote -chopped
- Get 1/8 kg flat beans - fiber removed
- Make ready 1 handful bean sprouts - cleaned
- Take 1 stalk celery - chopped
- Get Chopsuey Sauce:
- Make ready 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Take 1 cup chicken broth
- Get 1 tbsp cornstarch
- Take 1 tsp sesame oil
- Prepare 1 tsp grounded black pepper
- Get Pork Marinade:
- Take 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Take 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that is going to wrap this up with this exceptional food chopsuey soup (ho to tai) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
