Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower in cashew nut gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds. Firstly, to make Cauliflower Gravy, you need to soak the cashew nuts in milk for about half an hour. Next, in a mixer, you need to take milk, the soaked cashews, chilli powder, turmeric power, garam.
Cauliflower in Cashew Nut Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cauliflower in Cashew Nut Gravy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower in cashew nut gravy using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cauliflower in Cashew Nut Gravy:
- Get 1 medium Cauliflower, cut into florets
- Prepare 1 onion, chopped
- Get 1 tbsp. ginger-garlic paste
- Get 1/2 cup yoghurt
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. garam masala powder
- Get 2 tbsp. cashew paste
- Get 1 tsp. chilli flakes
- Take 1 tbsp. tomato paste
- Take 1/2 tsp. cumin seeds
- Make ready 1 bay leaf
- Take 2-3 tbsp. oil
- Take coriander leaves, cashew nuts & tomato wedges to garnish
In a pan roast together cumin seeds, coriander seeds, cinnamon, cardamoms and cashew nuts till they are aromatic. Fry the sliced onions on medium level till Reduce the flame and add the milk slowly whilst stirring to get thick gravy. Stuff a little of this gravy in between the cauliflower florets and stems. Put the cauliflower and cashew nuts in a roasting tin and pour over the lime and garlic mixture, mixing thoroughly.
Instructions to make Cauliflower in Cashew Nut Gravy:
- Heat 1 tbsp. oil in a non-stick pan and saute the florets till light brown. Keep aside.
- Make a paste of the ginger, garlic, garam masala powder, turmeric powder, tomato paste and red chilli powder.
- Heat the remaining oil and temper with cumin seeds and bay leaf. After it stops sizzling, add the onions and stir fry till light golden in colour.
- Now add the masala paste and saute till the oil separates from the sides of the pan.
- Then add the fried cauliflower and salt and saute till well combined with all the masalas.
- Continue to cook on low flame with a sprinkle of some water for 2-3 minutes on low flame till the cauliflowers turns soft.
- Add the yoghurt and the cashew nut paste and simmer till the gravy turns slightly thick.
- Garnish with coriander leaves, cashew nuts and tomato wedges. Serve with chapatis, parathas or phulkas. It can also be had with rice as a side dish.
The Best Cashew Nut Vegetarian Recipes on Yummly Vegan Chickpea "meatloaf", Vegan Butter Chicken, Zesty Quinoa With Broccoli And Cashews. Make the Shahi Bhindi in Cashew Nut Gravy and serve it Parathas, Jeera Rice and Sindhi Kadhi for a perfect weekend party with friends. Try this rich creamy cashew nut gravy with bhindi for a weekend lunch or dinner and serve it with partha or jeera rice. Grind it to a fine paste along with grated coconut.
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