Pork and Spaghetti in Tomato Sauce
Pork and Spaghetti in Tomato Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and spaghetti in tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Spaghetti in Tomato Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork and Spaghetti in Tomato Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork and Spaghetti in Tomato Sauce:
  1. Make ready 1 large onion, chopped
  2. Take 3 garlic cloves, finely chopped
  3. Get 3 bay leaves
  4. Make ready 3 tbsp olive oil, extra virgin
  5. Get 1/4 tsp garlic salt
  6. Get 50 grams chorizo, sliced
  7. Make ready 2 freshly chopped parsley
  8. Prepare 1 can chopped tomatoes
  9. Make ready 1/4 tsp onion salt
  10. Make ready 1/2 tbsp tomato paste
  11. Make ready 400 grams pork, cubed
  12. Make ready 1 bottle beer
  13. Make ready to taste hot chilli powder or hot sauce, add as little or as much as you like
  14. Take 1 can (400 g) kidney beans
  15. Prepare 200 grams spaghetti
  16. Get 2 frankfurters, sliced
  17. Take 2 pre-boiled potatoes
Steps to make Pork and Spaghetti in Tomato Sauce:
  1. Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
  2. Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
  3. Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
  4. Add the parsley into the sauce, simmer for another 1-2 minutes.
  5. Add the pork to the sauce and simmer with lid on for 2-3 minutes.
  6. Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
  7. Crumble the stock cube and add to the pan. Add the chilli.
  8. Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
  9. Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
  10. Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
  11. Check seasoning before adding the potatoes.
  12. I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.

So that’s going to wrap it up for this exceptional food pork and spaghetti in tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!