Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
Pork Adobo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Adobo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork adobo using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Adobo:
- Get 2 lbs pork laman
- Take 2 tbsp garlic minced or crushed
- Get 5 pieces dried bay leaves
- Get 4 tbsp vinegar
- Get 1/2 cup soy sauce
- Get 1 tbsp pepper
- Make ready 1/2 onion sliced
- Prepare 1/2 onion sliced in circular shape
- Make ready 1 cup water
- Take 1 big potato sliced in oval flat
- Prepare to taste Salt
- Get 1/2 onion sliced in circular shape
Reviewed by millions of home cooks. Today, cooking adobo is practically a Filipino national pastime. Adobo is often made with chicken, but we like to sub in pork belly to add decadence, and we use Joule to transform the meat into tender. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
Instructions to make Pork Adobo:
- Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour
- Heat the pot and fry the sliced potatoes until it goes brown
- After frying the potatoes, add the marinated pork and cook for a few minutes
- Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour
- Put in the vinegar and simmer for 12 to 15 minutes for an additional taste
- Add salt to taste
- Serve hot. Share and enjoy!
A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.
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