Macrobiotic Adzuki Beans and Kabocha Squash Simmer
Macrobiotic Adzuki Beans and Kabocha Squash Simmer

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, macrobiotic adzuki beans and kabocha squash simmer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Adzuki Beans and Kabocha Squash Simmer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic Adzuki Beans and Kabocha Squash Simmer is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic adzuki beans and kabocha squash simmer using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Adzuki Beans and Kabocha Squash Simmer:
  1. Take 500 grams Kuri kabocha squash
  2. Make ready 100 grams Dried adzuki beans
  3. Prepare 10 cm length Kombu
  4. Make ready 1 Water
Instructions to make Macrobiotic Adzuki Beans and Kabocha Squash Simmer:
  1. Place kombu seaweed at the bottom of a pot, add adzuki beans on top and add just enough water to cover the beans. Heat over medium heat and bring to a boil.
  2. Add 200 ml of water about halfway through. Continue simmering for another 5 minutes. Cover and reduce the heat to low, and simmer for about 30-40 minutes until the adzuki beans are tender.
  3. During Step 2, while simmering the beans, add a little water periodically to maintain the water level.
  4. Add the kabocha squash on top of the adzuki beans, add a pinch of natural salt and bring it to a boil over medium heat. Once it starts boiling, cover and reduce the heat to low. Simmer for about 15-20 minutes until kabocha squash is tender.
  5. When adzuki and kabocha are cooked and tender, turn off the heat and leave it for a few minutes. Lightly jiggle the pot to blend the ingredients.

So that’s going to wrap it up with this special food macrobiotic adzuki beans and kabocha squash simmer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!