Delicious Mapo Doufu
Delicious Mapo Doufu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious mapo doufu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Mapo Doufu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Delicious Mapo Doufu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook delicious mapo doufu using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Mapo Doufu:
  1. Take 2 blocks Firm tofu
  2. Make ready 300 grams Ground meat (beef, pork or a blend)
  3. Get 1 tbsp Doubanjiang
  4. Make ready 2 clove Garlic
  5. Make ready 1 the same amount as the garlic Ginger
  6. Get 1 to 2 stalks Japanese leek
  7. Make ready 1 Vegetable oil
  8. Prepare 1 Sesame oil
  9. Get 2 tbsp Katakuriko
  10. Get 1 Sansho pepper or Sichuan pepper
  11. Make ready Sauce combination:
  12. Make ready 3 tbsp Tianmianjiang
  13. Get 2 tbsp Soy sauce
  14. Take 100 ml Sake
  15. Take 200 ml Chinese soup stock (1.5 tablespoons of granules)
  16. Prepare 2 tsp Sugar
Instructions to make Delicious Mapo Doufu:
  1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
  2. Combine the ★ sauce ingredients (just mix together).
  3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
  4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
  5. Add the ground meat and continue stir frying.
  6. Add the combined sauce ingredients and bring to a boil.
  7. Add the drained firm tofu and simmer for about 5 minutes.
  8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
  9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
  10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

So that’s going to wrap this up with this special food delicious mapo doufu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!