Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic adzuki beans & konbu seaweed. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Adzuki Beans & Konbu Seaweed is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Adzuki Beans & Konbu Seaweed is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have macrobiotic adzuki beans & konbu seaweed using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Adzuki Beans & Konbu Seaweed:
- Take 200 ml Dried adzuki beans
- Make ready 10 cm square Kombu
- Take 1000 ml Water
- Make ready 1 tsp Salt
Instructions to make Macrobiotic Adzuki Beans & Konbu Seaweed:
- Wash the adzuki and then drain the water. With some scissors, cut the konbu into small squares.
- Combine the water, adzuki beans and konbu into a pot and set it to medium heat. Once it comes to a boil, let it stay like that for about 10 minutes. This is to get rid of the bitterness of the adzuki.
- After that, cover it with a lid and on a low heat setting, and simmer it till the adzuki and the konbu become soft. You should have to simmer it for about 50 minutes. Once it's soft, season with salt.
So that is going to wrap this up with this special food macrobiotic adzuki beans & konbu seaweed recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
