Korilakkuma Bento with Mini Sausages
Korilakkuma Bento with Mini Sausages

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korilakkuma bento with mini sausages. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korilakkuma Bento with Mini Sausages is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Korilakkuma Bento with Mini Sausages is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korilakkuma bento with mini sausages using 4 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Korilakkuma Bento with Mini Sausages:
  1. Take 1 Mini sausages
  2. Get 1 slice Sliced cheese (not the easy-melting type)
  3. Prepare 1 Nori seaweed
  4. Make ready 1 Uncooked spaghetti noodle
Steps to make Korilakkuma Bento with Mini Sausages:
  1. Cut off 1/3 of the sausage.
  2. On the rounded section that you just cut off, create a slice halfway deep, off to the right.
  3. Using a cutter a bit smaller than the rounded head section, press down about 5 mm through the sausage.
  4. It should look like this with a clear line pressed through the sausage.
  5. Use a knife to cut out the oval from the head piece.
  6. When it's finished, you won't be able to see the inside, so it's okay if appears crumbly.
  7. Using the other part of the sausage from Step 1, cut out two small circles with a cutter.
  8. Use pasta to secure the circles into the slit you created in Step 2 to form the ears.
  9. Using an oval cutter, cut out two pieces from the egg crepe. Cut off a little bit of the bottoms.
  10. Use pasta to secure the egg crepe pieces to the ears from Step 9.
  11. Use the oval cutter you used to create the face hole to cut out an oval from the sliced cheese.
  12. Set the oval from Step 11 into the well of the sausage.
  13. Cut out two circles from the remaining bits of sliced cheese.
  14. Use short pieces of pasta to attach the circles to the face. (Actually, you can't see the pasta in the picture. If you push the pasta down so it doesn't poke out, you won't notice it.)
  15. Use nori to cut out the facial features, stick them on, and it's done!
  16. The Rilakkuma version is at: https://cookpad.com/en/recipes/146002-charaben-rilakkuma-made-from-mini-sausages

So that’s going to wrap this up for this special food korilakkuma bento with mini sausages recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!