Gravy Manchurian
Gravy Manchurian

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gravy manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gravy Manchurian is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gravy Manchurian is something that I’ve loved my whole life.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. How to make veg manchurian gravy (Stepwise Photos). Dissolve corn starch For veg Manchurian gravy: Dissolve ¾ tablespoon of cornstarch with ¼ cup of water.

To begin with this particular recipe, we must prepare a few components. You can have gravy manchurian using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gravy Manchurian:
  1. Take 1/2 cup grated cabbage
  2. Make ready 1/4 cup grated carrot
  3. Get 1/4 capsicum finely chopped
  4. Get 2 tbsp maida
  5. Prepare 2 tbsp corn flour
  6. Prepare Oil for deep frying
  7. Take 1/2 tsp ginger finely chopped
  8. Make ready 1/2 tsp garlic finely chopped
  9. Get 1-2 tsp chilli sauce
  10. Get 2-3 tsp soy sauce
  11. Get 1 cup water
  12. Make ready 1/2 tsp black pepper crushed
  13. Prepare to taste Salt
  14. Prepare 2 tsp corn flour(for slury)

Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles. Mushroom Manchurian Gravy Recipe: Indian Style.

Instructions to make Gravy Manchurian:
  1. Veg Balls recipe:
  2. In a large mixing bowl add grated carrot, cabbage and capsicum.
  3. Add a tsp of soy sauce and also add chilli sauce, ginger garlic paste and crushed black pepper.
  4. Squeeze the veggies well and mix well. veggies has to release water from them.
  5. Now add maida and corn flour.Make a nice thick dough without adding any extra water. water present in veggies are enough to combine.
  6. Now make small small balls and keep aside.Deep fry the balls on medium flame.
  7. Stir in between and fry till they turn golden brown.Drain off the veg balls over a kitchen towel to remove excess oil.
  8. Veg Manchurian gravy:
  9. In a large pan, heat a tbsp of oil.
  10. Add finely chopped ginger and garlic. saute for 1 min.Add capsicum and fry 2 min.
  11. Now add red chilli sauce and soy sauce.add corn starch. to prepare corn starch mix 2 tsp of corn flour with ¼ cup of water.
  12. Give a good mix. then add a cup of water and continue to stir. alternatively, you can add water first, get to a boil and then add corn starch.
  13. Get to a boil and check for consistency.add fried veg balls and give a quick stir.
  14. Transfer to a serving bowl and garnish with chopped capsicum.

Mushroom manchurian gravy is ready to eat. Serve this Indian style manchurian hot with noodles or. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy. Check out other chings recipe which is chow mein recipe. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be Today we will learn how to prepare Gobi Manchurian (restaurant style - both dry and gravy) at home.

So that is going to wrap it up for this special food gravy manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!