"Teriyaki" Chicken
"Teriyaki" Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "teriyaki" chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

"Teriyaki" Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. "Teriyaki" Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Teriyaki" Chicken:
  1. Take 3 large boneless, skinless chicken breast; trimmed and sliced very thin
  2. Prepare 1/2 yellow bell pepper; medium slice
  3. Make ready 1/2 green bell pepper; medium slice
  4. Take 1/2 large yellow onion; medium slice
  5. Make ready 1 1/2 cup soy sauce
  6. Get 1 1/2 cup rice vinegar
  7. Take 1/2 cup sesame oil
  8. Prepare 2 clove garlic; minced
  9. Prepare 1 tsp ground white pepper
  10. Take 2 tbsp cornstarch
  11. Prepare 1/2 cup cold water
  12. Take 1 kosher salt; as needed
  13. Get 1 vegetable oil; as needed

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

Instructions to make "Teriyaki" Chicken:
  1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
  2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
  3. Whisk cold water and cornstarch together.
  4. Add sauce to pan. Toss.
  5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
  6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

Reviews for: Photos of Baked Teriyaki Chicken. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep. Serve it with sticky rice and steamed greens.

So that’s going to wrap this up for this exceptional food "teriyaki" chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!