#Khichi# indianSnacks#SteamedSnack
#Khichi# indianSnacks#SteamedSnack

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #khichi# indiansnacks#steamedsnack. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#Khichi# indianSnacks#SteamedSnack is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. #Khichi# indianSnacks#SteamedSnack is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook #khichi# indiansnacks#steamedsnack using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #Khichi# indianSnacks#SteamedSnack:
  1. Take 2 cups rice flour
  2. Get 1/2 cup cassava flour
  3. Make ready 2 cups water
  4. Take 1 Tbsp cumin seeds half crushed
  5. Get 1 &1/2 tsp salt
  6. Take 1 tsp asafetida
  7. Get 3/4 tsp soda bi carb
  8. Make ready 1 Tbsp sesame seeds
  9. Make ready 1 Tbsp crushed green chilies or according to your taste
Instructions to make #Khichi# indianSnacks#SteamedSnack:
  1. Mix both the flours and add asafetida to it,,, keep aside
  2. In a sauce pan add water, add cumin seeds, sesame seeds and salt and bring to boil
  3. When it’s boiling first add crushed chillies and then add soda bi carb to the boiling water and add flour mixture and mix it with wooden spoon very fast,,, no lumps should be done (it’s like ugali)
  4. Take off the gas and remove it to a plate to cool,,, now knead this dough into smooth by taking oil in a plate and in your hand,,,
  5. Shape it up, I used doughnut tray and steam this for 20 to 25 minutes,,, garnish with cilantro leaves and sprinkle chili flacks,,,serve hot with salt, chili powder and oil

So that is going to wrap this up with this special food #khichi# indiansnacks#steamedsnack recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!