Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pad see ew / stir fried wide rice noodles with chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Prepare 1 kg Sen Yai or Wide rice noodles
- Prepare 1 bunch Chinese Broccoli
- Get 2 chicken breasts
- Get 5 eggs
- Get 6 clove garlic
- Get 1 1/2 tbsp oil
- Get 1/2 tsp pepper
- Make ready 1/4 tsp salt
- Take seasoning
- Get 2 1/2 tbsp light soy sauce
- Make ready 2 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Prepare 2 tbsp dark soy sauce
- Take 1 tbsp sugar
- Make ready 1 side with chilli,vinegar,lime
Steps to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
- This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
- Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
- Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)
So that is going to wrap it up with this exceptional food pad see ew / stir fried wide rice noodles with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
