Sevaiyan (Semiya) Kheer
Sevaiyan (Semiya) Kheer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sevaiyan (semiya) kheer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sevaiyan (Semiya) Kheer is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sevaiyan (Semiya) Kheer is something that I have loved my entire life. They are nice and they look wonderful.

#lockdown #stayindoors Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and. Semiya kheer/Shavige Payasa in Kannada/Halkheer/Vermicelli kheer/Seviyan kheer. ಶಾವಿಗೆ ಸಾಬುದಾನ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ Vermicelli Sago Kheer Recipe - Shavige Sabudana.

To begin with this recipe, we have to prepare a few components. You can cook sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sevaiyan (Semiya) Kheer:
  1. Make ready 4 cup milk
  2. Make ready 1 1/2 cup roasted vermicelli
  3. Take 1/2 cup dry fruits (cashews and raisins)
  4. Make ready 2 cup cane sugar
  5. Make ready 1/4 tsp powdered cardamom
  6. Prepare 2 tbsp ghee (clarified butter)

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Instructions to make Sevaiyan (Semiya) Kheer:
  1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
  2. In a saucepan, bring the milk to a rolling boil, stirring constantly.
  3. Add the sugar and the cardamom powder. Stir for another minute.
  4. Add the roasted vermicelli, and continue to boil on low/medium heat.
  5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
  6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!

Sevai or Vermicelli kheer ia a must indian sweet dessert often made on religious and. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk. In North India it is popular though with different name Sevaiyan ki kheer if I am not wrong.

So that’s going to wrap it up with this exceptional food sevaiyan (semiya) kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!