Easy Spicy Mapo Doufu
Easy Spicy Mapo Doufu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spicy mapo doufu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Spicy Mapo Doufu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Spicy Mapo Doufu is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spicy Mapo Doufu:
  1. Get 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  2. Get 150 grams Ground meat
  3. Get 1/2 Japanese leek (finely chopped)
  4. Prepare 1 Vegetable oil (for stir frying)
  5. Prepare 1 to 2 teaspoons Sesame oil (to finish)
  6. Make ready 1 pinch Salt
  7. Take Combined seasoning ingredients (mapo sauce):
  8. Get 200 ml ◎ Water
  9. Make ready 1 tbsp ◎ Doubanjiang
  10. Take 2 tsp ◎ Grated garlic
  11. Make ready 2 tsp ◎ Grated ginger
  12. Make ready 1 tsp ◎ Chicken soup stock
  13. Make ready 1 tsp ◎ Miso
  14. Get 1 ◎ Ichimi spice (if you like it spicy)
  15. Prepare For the katakuriko slurry:
  16. Make ready 2 tbsp Water
  17. Get 1 tbsp Katakuriko
  18. Get Toppings
  19. Prepare 1 Ground sansho pepper (good if you have it)
Steps to make Easy Spicy Mapo Doufu:
  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

So that’s going to wrap it up for this exceptional food easy spicy mapo doufu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!