Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my leek spinach & veg soup. π. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Leek Spinach & Veg Soup. π is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Leek Spinach & Veg Soup. π is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my leek spinach & veg soup. π using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Leek Spinach & Veg Soup. π:
- Prepare 1 Half a full size Leek
- Make ready 240 g Mixed Veg
- Take 1/2 Medium white onion
- Prepare 2 litre/Pints Cold Water
- Get 1 good pinch of sea salt
- Take 1/2 tsp black pepper
- Prepare 2 Handfuls Spinach
- Get 2 Veg Stock cubes crumbled in
- Prepare 2 tbls Balsamic Vinegar
- Get 1 tbls Cream
- Prepare And sprinkle a pinch of Chia seeds. (opt)
Instructions to make My Leek Spinach & Veg Soup. π:
- Chop the leek up Veg, onion. And add to a medium size Pan
- Cover the mix in the Water. Next Add Salt, Black pepper. You add the spinach near the end of Cooking. Cook for 45- 1 hour simmering.
- Add the two Veg stock cubes to the soup mix and stir in also Balsamic Vinegar stir in.
- Near the end you may need a little bit more water if you think it needs more add 1/2 pint boiling water. Add the Spinach stir in bring back to the boil and carry on simmering for a few moments.
- If you have a blender, blend into a smooth thick Creamy soup. If no blender just have how it is its just as lovely.with the blender yoi may need to add boiling water if its too thick.
- When serving add a little whirl of double cream and sprinkle some Chia Seeds (Opt)
So that’s going to wrap it up for this special food my leek spinach & veg soup. π recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!