Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg
Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
  1. Get 1 bag Bean sprouts
  2. Get 1 packet Satsuma-age
  3. Take 1 Egg
  4. Get 1 tsp Dashi stock granules
  5. Prepare 1 tbsp Soy sauce
  6. Prepare 1 Vegetable oil
Instructions to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
  1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
  2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
  3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

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