Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi kaju paneer / curd cashew paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi kaju paneer / curd cashew paneer is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dahi kaju paneer / curd cashew paneer is something that I have loved my whole life. They’re fine and they look fantastic.
If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when treating friends and family. Quick and easy paneer sabzi or dahi paneer which taste super delicious.
To get started with this particular recipe, we must prepare a few components. You can cook dahi kaju paneer / curd cashew paneer using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi kaju paneer / curd cashew paneer:
- Get 200 gm paneer (cut into cubes)
- Take 5-6 Black pepper
- Get 1 tbs Black pepper powder
- Make ready 4-6 Green chilli
- Take 2 tbs Charmogoj paste
- Make ready 25 gm kaju paste / cashew paste
- Prepare 50 gm yogurt
- Make ready 2 tbs Poppy seeds paste
- Make ready to taste Salt
- Prepare 1 tbs Sugar
- Prepare as needed White oil
- Make ready 1 tsp Sahi garam masala powder
- Make ready 1 tbs Ghee
- Prepare 2 cardamom
- Prepare 2 inch cinnamon
- Get 1 tsp Cumin powder
Dahi paneer made with yogurt and blend of spices, served with chapati(Indian flat bread). Take yogurt in a small bowl and beat it well. This kaju katli recipe is one of the perfect diwali sweets. You could call it Indian cashew nut fudge.
Steps to make Dahi kaju paneer / curd cashew paneer:
- Boil 1 cup of water with 1/2 tsp salt and pour the hot water into paneer cubes and keep aside.
- Heat oil in kadai and give cinnamon, cardamom, black pepper into hot oil for tempering.
- Then add poppy seeds paste, kaju paste, charmogoj paste, cumin powder, chilli paste, salt, some water and stir well, until the oil is spreading.
- And yogurt, sugar, black pepper powder slit chills and stir well.
- After a few minutes and some water and paneer and cover with lid for few minutes
- Check sizzling. Then turn off the gas.
- And ghee and garam masala powder stir well and cover with a lot for few minutes.
- Pour into a serving dish and serve with luci/puri.
Dahi bananae ki Vidhi, Easy homemade Curd Yoghurt, Homemade, homemade perugu, How to, How to make curd at home, How to make I started to prepare home made curd after coming to Singapore since my sister and bil eat curd daily, I also learnt how to set curd properly from my bro-in-law, curd. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. Do not heat for any longer otherwise powder will start getting oily. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.
So that’s going to wrap this up with this exceptional food dahi kaju paneer / curd cashew paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
