Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Make ready 3 grams bowl of cooked white rice
  2. Take 1/2 cup grated coconut
  3. Prepare 4 stick lemon grass
  4. Take 2 stick torch ginger bud
  5. Get 1 clove ginger
  6. Take 100 grams dried shrimps
  7. Make ready 2 clove turmeric
  8. Get 3 turmeric leaves
  9. Get 20 peppermint leaves
  10. Take 4 kaffir leaves
  11. Prepare 20 grams black/white pepper
  12. Make ready 100 grams salted fish (Kurau/threadfin)
  13. Make ready 5 clove Shallots
  14. Get 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

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