Paneer Manchurian gravy
Paneer Manchurian gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer manchurian gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Manchurian gravy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer Manchurian gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer manchurian gravy using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Manchurian gravy:
  1. Get 100 gram paneer
  2. Make ready 1 small Capsicum
  3. Take 1 cup water
  4. Get 1/2 tsp black pepper powder
  5. Prepare 1/2 cup chopped spring onion
  6. Prepare 1 green chilli finally chopped
  7. Make ready 1/2 inch Ginger finely chopped
  8. Make ready 2 teaspoon soya sauce
  9. Prepare 1 teaspoon sugar
  10. Take 1 tbsp tomato sauce
  11. Make ready 1 teaspoon white vinegar
  12. Get to taste Salt
  13. Get 4-5 tablespoon oil for frying the paneer
  14. Prepare as needed Few spring onion for garnishing
  15. Get 2 tbsp corn flour
  16. Take 1/2 cup water
  17. Prepare Paneer marinade
  18. Get 2 tbsp corn flour
  19. Prepare 1/2 tsp ginger garlic chopped
  20. Prepare to taste Salt
  21. Take to taste Pepper
Steps to make Paneer Manchurian gravy:
  1. Frying paneer mix all ingredients for paneer marinade add paneer to the marinate mix well so that paneer well coated with marinate
  2. Deep fry paneer cubes in hot oil. Drain on paper napkin and keep aside
  3. Remove the extra oil from kadai. When oil become hot add onion.
  4. Stir fry the onion on medium heat, so that it may not burn.
  5. Make the corn flour paste with water.
  6. Let onion become semitransparent. Add ginger, garlic, green chilli. Stir for some second.
  7. Add capsicum, and stir fry capsicum for few minutes.
  8. Now add all the sauce, water, stir and simmer. Add the corn flour paste and let the sauce thicken.
  9. Now add the fried paneer cubes, vinegar, pepper and salt. Stir and simmer paneer manchurian gravy for a minute.
  10. Garnishing paneer manchurian with spring onion.

So that is going to wrap this up for this special food paneer manchurian gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!