Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tinola. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.
Chicken Tinola is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Tinola is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Prepare 1 whole chicken cut into serving pieces
- Make ready 36 oz chicken broth or rice eashing
- Prepare 2 chayote cut into wedges
- Make ready 2 cup spinach
- Make ready 5 cloves garlic minced
- Prepare 1 medium onion chopped
- Make ready 1 thumb ginger, cut into strips
- Make ready 2 tbsp fish sauce
It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.
Instructions to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.
So that’s going to wrap it up with this special food chicken tinola recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
