Vegetable Fritter (Bakwan)
Vegetable Fritter (Bakwan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable fritter (bakwan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Fritter (Bakwan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Fritter (Bakwan) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritter (Bakwan):
  1. Get 100 gr cabbage (chooped)
  2. Get 2 carrot (chopped)
  3. Prepare 100 gr bean sprout (optional)
  4. Make ready 1 spring onion (chopped)
  5. Prepare 50 gr celery leaves (chopped)
  6. Get 100 gr corn kernels
  7. Prepare Batter:
  8. Take 250 gr plain flour
  9. Make ready 100 gr tapioca flour
  10. Make ready 100 gr corn strarch
  11. Take 1 tsp salt
  12. Get 1/2 tsp pepper
  13. Take 1 tsp chicken/beef/mushroom stock (optional)
  14. Prepare 2-3 cups water
  15. Get Cooking oil for deep frying
Instructions to make Vegetable Fritter (Bakwan):
  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
  2. Put all the veggies in and mix it well, taste it before frying.
  3. Pre-heat cooking oil for deep fring.
  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

So that is going to wrap it up with this exceptional food vegetable fritter (bakwan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!