Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Udon noodles Cai chua ( pickled mustard)with pork is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Prepare 10 oz cai chua pickled mustard greens
- Take 1 cup chopped smoked bacon
- Make ready 4 oz smoked sausage
- Get 3 oz Udon noodles
- Get 1/2 cup water
Steps to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
So that’s going to wrap this up for this exceptional food udon noodles cai chua ( pickled mustard)with pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
