Macrobiotic: Anko (Sweet Adzuki Bean Paste)
Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic: anko (sweet adzuki bean paste). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
  1. Take 100 ml Dried adzuki beans
  2. Make ready 1 5 x 10 cm strip Kombu
  3. Get 800 ml Water
  4. Get 1/2 tsp Salt
  5. Get 60 grams Raisins
  6. Take 1 Dried persimmons (optional)
Steps to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
  1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
  2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
  3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
  4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
  5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!

So that is going to wrap this up with this exceptional food macrobiotic: anko (sweet adzuki bean paste) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!