Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna rice paper wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Rice paper wraps is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tuna Rice paper wraps is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna rice paper wraps using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Rice paper wraps:
- Prepare Rice papers
- Make ready 1 can tuna in oil or water, drained
- Make ready 1 large onion, thinly sliced
- Make ready 1 bunch fresh coriander,
- Get 1 tbsp Vinegar
- Prepare 1 bowl warm water
- Get to taste Salt and black pepper
- Prepare Sweet chilli sauce
- Prepare Honey
Instructions to make Tuna Rice paper wraps:
- Ingredients
- So first of all drain the tuna and crumble it. Add vinegar and season with salt and pepper. Mix all together. Place a large plate of warm water for dipping the rice paper in it.Now dip one rice paper into the warm water, and leave for 30-40 seconds to soften
- Then transfer it on a kitchen cloth to take extra water from rice paper.Place some of tuna fish on paper, top it with slices of onion and some coriander leaves. Add a little soy sauce
- And sweet chilli sauce. Roll up into a roll.
- Make other rolls too. Once all are ready. Cut rolls into two pieces. Place them in a platter. Sprinkle some sweet chilli sauce and sesame seeds on the rolls and serve with the soy sauce and sweet chilli sauce for dipping.
So that is going to wrap it up with this special food tuna rice paper wraps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!