Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer, aubergine & cashew curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.
Paneer, Aubergine & Cashew Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Paneer, Aubergine & Cashew Curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer, Aubergine & Cashew Curry:
- Make ready Paste mix
- Take 2 cloves garlic
- Get 20 g ginger
- Take 2 tsp ground turmeric
- Make ready 2 tsp garam masala
- Make ready 2 tsp ground coriander
- Take 2 tsp ground cumin
- Get Rest of the sauce
- Get 1 tsp chilli powder
- Prepare 4 tbsp olive oil
- Take 250 ml double cream
- Make ready The good stuff 🍆 🧀 🥜
- Get 1 aubergine
- Prepare 3 tbsp vegetable oil
- Make ready 200 g paneer
- Get 100 g cashews
- Take 150 ml natural yoghurt
- Make ready Serve with
- Make ready Rice 🍚
Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. An aubergine is a large purple berry that's also known as an eggplant. Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia.
Steps to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato. Originally it comes from India and Sri Lanka.
So that’s going to wrap this up for this special food paneer, aubergine & cashew curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
