Simmered Adzuki Beans & Kabocha Squash
Simmered Adzuki Beans & Kabocha Squash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simmered adzuki beans & kabocha squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Adzuki Beans & Kabocha Squash is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simmered Adzuki Beans & Kabocha Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have simmered adzuki beans & kabocha squash using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Adzuki Beans & Kabocha Squash:
  1. Take 250 grams Dried adzuki beans
  2. Make ready 1/2 Kabocha squash
  3. Prepare 800 ml Water
  4. Get 1/2 tsp Salt
Steps to make Simmered Adzuki Beans & Kabocha Squash:
  1. Rinse the adzuki beans well and drain in a strainer. Put them in a pot and heat on medium heat with 4 cups of water. (There's no need to refresh the water).
  2. Once it's come to a boil, reduce to low heat and simmer until the beans are soft enough to smash between chopsticks. If the amount of water reduces below the level of the beans, add more water. Once it's finished simmering, add the salt.
  3. Remove the seeds and pith from the kabocha. Cut into bite-sized pieces without removing the skin.
  4. Add the pumpkin to the pot and increase to high heat. Once it comes to a boil, reduce to low heat and simmer until the kabocha is tender. Once there's only a little bit of liquid remaining, turn off the heat.

So that’s going to wrap this up for this special food simmered adzuki beans & kabocha squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!