Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, yakisoba (fried noodles). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Yakisoba (Fried Noodles) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Make ready 2 packs yakisoba noodles
  2. Prepare 1/2 onion (peel and slice thinly)
  3. Prepare 1/3 carrot (peel and cut into small bite sized pieces)
  4. Prepare 3-4 cabbage leaves (cut into bite sized pieces)
  5. Take 1/2 green onion (optional, slice thinly)
  6. Make ready 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Prepare 1 Tbsp sesame oil (vegetable oil)
  8. Get 1 tsp garlic (optional, chopped or grated)
  9. Prepare 1 pinch crushed red pepper (or shichimi spice powder)
  10. Take salt & pepper
  11. Take Sauce:
  12. Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Prepare * 2 Tbsp each sake, mirin, soy sauce
  14. Take For topping: (as much as you like)
  15. Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that’s going to wrap this up with this special food yakisoba (fried noodles) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!