Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adobong pusit (squid adobo). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Adobong Pusit (Squid Adobo) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Take 2 lb squid
- Make ready 6 cloves garlic
- Get 1 medium onion
- Make ready 3 tbsp oil
- Take 1/3 cup soy sauce
- Make ready 1 cup water
- Prepare 1/2 cup vinegar
- Make ready Salt and pepper for taste
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
So that is going to wrap this up for this special food adobong pusit (squid adobo) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
