Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fatteh - chickpeas with yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I've only just discovered fatteh - a Levantine dish of crumbled, toasted pita covered in warm chickpeas and cool, tangy yogurt sauce - but I'm in love. The word fatteh is Arabic for "crushed" or "crumbs", and is the name for all manner of riffs on a crumbled, toasted pita casserole. Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch.
Fatteh - Chickpeas with yogurt is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fatteh - Chickpeas with yogurt is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Get 1 can chickpeas
- Get pieces Crispy flatbread
- Take For the sauce
- Make ready 200 g yogurt
- Prepare 3 tbsp tahini (sesame paste)
- Make ready 1 squeeze lemon juice
- Get 1 crushed garlic clove
- Make ready Salt
- Take Cumin
- Make ready 1 bit of the water you use to boil the chickpeas
- Get For the toppings
- Take 2 tbsp butter
- Take pine nuts, shredded almonds, cashew
- Make ready Paprika and cumin
In this easy recipe, the yogurt is also "broken" with tahini, garlic and oil. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt. Top with parsley, cashew mixture (along with butter), and ¼ cup mint. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley.
Steps to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
Then I pour warm garlicky yogurt sauce on top of it and it's. To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking time. Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. This dish is known as fatteh in the Levant, where it often is eaten for breakfast. It's a way to turn stale pita bread into a hearty meal.
So that’s going to wrap it up with this exceptional food fatteh - chickpeas with yogurt recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
