Kitsune Don – Simmered Aburaage Rice Bowl
Kitsune Don – Simmered Aburaage Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kitsune don – simmered aburaage rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kitsune Don – Simmered Aburaage Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kitsune Don – Simmered Aburaage Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kitsune don – simmered aburaage rice bowl using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kitsune Don – Simmered Aburaage Rice Bowl:
  1. Make ready 1 Aburaage
  2. Prepare 1 Green onion
  3. Prepare 200 ml Dashi stock
  4. Take 1 tbsp and 1 teaspoon ◎ Soy sauce
  5. Make ready 1 tbsp ◎ Sake
  6. Take 1 tbsp ◎ Mirin
  7. Take 1 tsp ◎ Sugar
  8. Get 1 Sansho pepper
  9. Make ready 2 small bowls Hot cooked rice
Instructions to make Kitsune Don – Simmered Aburaage Rice Bowl:
  1. I use slightly thicker aburaage than normal.
  2. Pour the boiled water in a bowl and put in the aburaage. Shake gently and drain the excess oil from the aburaage. Squeeze out the excess water when it has cooled enough to handle.
  3. Fold in half and cut horizontally.
  4. Unfold the aburaage, stack, and cut into 1.5 cm widths.
  5. Slice the green onion diagonally.
  6. Heat the dashi stock and the ◎ ingredients and bring to the boil. Add the aburaage and simmer.
  7. When the sauce has reduced, add the green onion.
  8. After bringing to the boil, turn off the heat. Transfer to a bowl of rice. Pour over the leftover sauce in the pan and sprinkle some sansho pepper to season.

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