Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, miso soup / wakame and tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup / Wakame and Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Miso Soup / Wakame and Tofu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Get 4 cup water
- Prepare 1 tsp Dashi granules
- Prepare 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Make ready 1/4 cup green onion (chopped)
- Make ready 1/4 cup wakame (seaweed)
- Prepare 2 tbsp miso paste
Steps to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that’s going to wrap this up for this special food miso soup / wakame and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
