Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, german chocolate cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
German chocolate cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. German chocolate cheesecake is something which I have loved my whole life.
This German Chocolate Cheesecake is so delicious! It's a gooey, rich and wonderful chocolate cheesecake with a chocolate crust and a coconut pecan topping! This German Chocolate Cheesecake is show stopping Christmas worthy!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have german chocolate cheesecake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German chocolate cheesecake:
- Get Ingredients
- Get 1 packages German chocolate cake mix
- Make ready 2 packages cream cheese, sftened
- Prepare 1 1/2 cup sugar
- Make ready 4 eggs, lightly beaten
- Take Frosting
- Make ready 1 cup sugar
- Take 1 cup evaporated milk
- Get 1/2 cup buttered, cubef
- Prepare 3 egg yolks, lightly beaten
- Make ready 1 tsp vanilla extract
- Take 1 1/2 cup flaked coconut
- Make ready 1 cup chopped pecans
German Chocolate Cheesecake is a combination of two delicious desserts: cheesecake and chocolate cake! Take traditional German chocolate cake to the next level with this sinful German Chocolate Cheesecake topped with a homemade coconut pecan frosting. German chocolate cake, or, in this case, cheesecake, has nothing to do with Germany. In fact, this cake is named after an American chocolate maker, Samuel German.
Instructions to make German chocolate cheesecake:
- Prepare cake batter according to package directions, set aside. In a small bowl beat cream cheese & sugar until smooth. Add eggs, beat on low speed until combined.
- Pour half of the cake batter into a greased 13in X 9in in baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
- Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes iut clean. Cool on wire rack for 1 hour.
- For frosting, in a heavy saucepan combine the.sugar, milk, butter and egg yolks, cook and stir over med-low heat until thickened and a thermometer reads 160° ir us thick enough to coat the back of a metal spoon.
- Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.
- Refrigerate leftovers.
This cheesecake puts the German Chocolate Cake to shame. This is a whole new level of this cake and you will never eat a dry slice of that other cake again without being terribly disappointed. If you judge German Chocolate anything by that readily available canned topping, you will totally be missing out on this Instead of cake this year, I made him this German Chocolate Cheesecake. German Chocolate Cheesecake is a deep chocolate cheesecake piled with coconut caramel Super chocolate-y and creamy cheesecake piled with Coconut Pecan German Chocolate topping. German Chocolate Cheesecake features a layer of rich cheesecake between layers of chocolate cake.
So that’s going to wrap it up for this special food german chocolate cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
