Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies minestrone. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs MINESTRONE is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. AMIEs MINESTRONE is something which I’ve loved my whole life.
See Nutrition Information for Sodium Content. We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Follow Minestrone to never miss another show.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies minestrone using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MINESTRONE:
- Get 2 tbsp olive oil
- Prepare 1 medium onion, diced
- Get 50 grams pancetta, finely chopped
- Take 2 clove garlic, finely chopped
- Get 1 stick celery, diced
- Take 1 mediun carrot, diced
- Get 2 medium potatoes, peeled and diced
- Prepare 1 bay leaf
- Get 1 cup passata (tomatoe fresh)
- Get 2 tbsp tomato paste
- Get 1 1/4 liter chicken or vegetable stock
- Get 14 oz beans, drained and rinsed
- Prepare 1 cup small pasta shapes
- Take 1 medium zucchini diced
- Prepare 1/4 cup chopped flat-leaf parsley
- Make ready 1 salt and freshly ground pepper
- Make ready 1 extra-virgin oil, to serve
- Prepare 1 grated parmesan, to serve
- Make ready 6 pieces fresh basil leaves
Minestrone - a thick, Italian soup made with a variety of seasonal vegetables and pasta or rice. Make-Ahead - Minestrone Soup can be prepared in advance and just needs heating before serving. Instant Pot Minestrone Soup - Everyone's favorite minestrone soup can be made in minutes right in your pressure cooker! With so many hearty, filling veggies and a Parmesan rind, this will the best.
Steps to make AMIEs MINESTRONE:
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper.
- Serve drizzled with oil and scattered with parmesa. Share and enjoy!
This minestrone soup was the most common and while I ate it probably once a month for many years of my childhood, it took me well into adulthood to make my own minestrone soup recipe. By The Good Housekeeping Test Kitchen. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a.
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