Bolognese with Chicken and Chick Peas
Bolognese with Chicken and Chick Peas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bolognese with chicken and chick peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bolognese with Chicken and Chick Peas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bolognese with Chicken and Chick Peas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bolognese with chicken and chick peas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bolognese with Chicken and Chick Peas:
  1. Take Sauce
  2. Make ready 1 can Chick peas
  3. Prepare 5 large carrots
  4. Take 1 onion, chopped
  5. Prepare 28 oz can crushed tomatoes
  6. Get 1/4 olive oil
  7. Prepare 3 clove garlic, chopped
  8. Prepare 1 salt, pepper, garlic powder, onion powder, basil for seasoning
  9. Take 1 lb ground chicken
  10. Get 1 lb pasta (Rotini)
Instructions to make Bolognese with Chicken and Chick Peas:
  1. Heat oil and add onions and garlic and brown slightly on medium low heat.
  2. Chop carrots into cubes and add in the oil. Keep on medium low heat for 6 minutes.
  3. Add the can of chickpeas and mix frequently for five minutes.
  4. Add the ground chicken and divide into little pieces. Move it in the pan frequently until it begins to cook. Add spices as you like.
  5. Pour in crushed tomatoes and rotate frequently. Add a quarter cup of water to the pan. While all the ingredients are blending, cover with a lid and begin to cook pasta.
  6. While the chicken will be cooked, make sure the carrots are as crunchy or soft as you like. This should take an additional 20 minutes, and the mixture should thicken.
  7. Scoop over pasta (and add some parmesean cheese) and enjoy!!

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