Bottle gourd Halwa
Bottle gourd Halwa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bottle gourd Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bottle gourd Halwa is something which I’ve loved my whole life.

I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe.

To get started with this recipe, we must prepare a few components. You can cook bottle gourd halwa using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd Halwa:
  1. Take 500 gm grated bottle gourd
  2. Get 1 cup sugar
  3. Prepare 1 cup grated khoya (mawa)
  4. Take 1 spoon cardamom powder
  5. Prepare 1/2 cup grated almonds and cashews
  6. Get 1 cup milk
  7. Take 1/2 cup ghee

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Bottle gourd halwa is a delicious recipe that we enjoy once a week.

Steps to make Bottle gourd Halwa:
  1. Firstly grate the bottle gourd and drain all the water from it, squeeze it nicely.
  2. Now heat a pan and ghee, add grated bottle gourd.. saute well for 5 to 7 minutes.
  3. Now add half cup of milk and mix well.
  4. Add milk accordingly if required more.
  5. Now let the cook bottle gourd with milk.
  6. Once it cooked fully add 1/2 cup sugar and grated khoya. Mix it well and let them cook nicely till sugar melts and mixed with bottle gourd.
  7. You can see there is no liquids in halwa then it's done…if liquidy portion is there keep it on a medium flame for more 5 minutes
  8. Now the halwa is ready so add cardamom powder in that and mix well.
  9. Now take it out in serving bowl and garnish with grated almonds and cashews.
  10. Serves hot for more batter taste and you can keep it in refrigerator for 4 days as well.

Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty. Lauki or bottle gourd is a rare to have vegetable but takes lead role in making desserts. This lauki halwa is so scrumptious and simple that you will enjoy making it any time of the year!

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