Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, camaron rebosado. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Camaron Rebosado is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Camaron Rebosado is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have camaron rebosado using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Camaron Rebosado:
- Make ready 2 lb headless large shrimp, peeled
- Get 2 pcs lemon
- Get 1 cup flour
- Make ready 2 tbsp corn starch
- Take 2 tsp garlic salt
- Take 2 tsp lemon pepper
- Prepare 3 pieces raw eggs, beaten
- Make ready 3 tbsp fresh milk or half and half
- Make ready 1 cup cooking oil
Instructions to make Camaron Rebosado:
- Marinate the shrimp in lemon juice for 30 minutes
- Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well
- Add the eggs and milk stir until all the ingredients are well distributed
- Heat cooking oil in large pan
- When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy
- Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil
- Serve with sweet & sour sauce. Share and enjoy.
So that is going to wrap this up with this exceptional food camaron rebosado recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
