Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hijiki and soy bean salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hijiki and Soy Bean Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hijiki and Soy Bean Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook hijiki and soy bean salad using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hijiki and Soy Bean Salad:
- Get 20 g dried hijiki seaweed
- Prepare 1 Onion
- Get 100 g cooked soy beans
- Take Ponzu sauce or your favorite dressing as needed
Instructions to make Hijiki and Soy Bean Salad:
- Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
- Put all ingredients into a container and mix well.
- Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.
So that’s going to wrap it up for this exceptional food hijiki and soy bean salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
