Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese spare ribs and rice (instant pot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Take 1 lb pork spare ribs, chopped
- Prepare 1 1/2 tbsp black bean sauce
- Take 1 tbsp soy sauce
- Take 1 tbsp shaoxing rice wine
- Take 1 tbsp minced ginger
- Take 3 cloves garlic, minced
- Take 1 tsp sesame oil
- Take 1 tsp sugar
- Take 1 tsp fish sauce
- Prepare to taste White pepper
- Get 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Make ready 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap it up with this special food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
